Ham Spinach Stuffing Recipe
Servings: 12
Ingredients
- 1 pound fresh mushrooms, sliced
- 1 c. butter
- 2 (8 ounce.) pkg. herb seasoned stuffing mix
- 2 (10 ounce.) pkg. frzn minced spinach, cooked and well liquid removed
- 3 c. finely minced cooked country ham">ham or possibly regular ham">ham
- 1 (15 ounce.) carton ricotta cheese
- 1 c. grated Parmesan cheese
- 3 beaten Large eggs
- 1/2 c. snipped parsley
- 1/2 c. chicken broth
Directions
- Cook mushrooms and onions in butter. In large bowl, pour vegetable mix over stuffing mix, tossing to coat. Squeeze spinach to remove excess water. Fold into stuffing mix.
- Combine ham, cheeses, Large eggs, parsley, 1/4 tsp. salt, and 1/8 tsp. pepper. Add in to stuffing mix. Blend in chicken broth. Place in a 2 1/2 qt casserole. Cover. Bake at 325 degrees for an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 273 | 65% |
| Total Fat 30.77g | 38% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 1284mg | 54% |
| Potassium 606mg | 17% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.94g | 1% |
| Protein 24.36g | 39% |
