Ham Cheese Ball Recipe
Servings: 8
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/4 c. mayonnaise
- 1 (8 ounce.) can Hormel ham, liquid removed and flaked
- 2 tbsp parsley
- 1 teaspoon chopped onion or possibly flakes
- 1/4 teaspoon dry mustard
- 1/4 teaspoon warm sauce (opt.)
- 1/2 c. minced nuts
Directions
- Beat cream cheese and mayonnaise with mixer till smooth. Stir in next 5 ingredients. Cover and refrigeratefor several hrs. Form into ball and roll in minced nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 241 | 84% |
| Total Fat 27.39g | 34% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 559mg | 23% |
| Potassium 212mg | 6% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.4g | 1% |
| Protein 6.95g | 11% |
