Ham And Swiss Sandwich Puff Recipe
Servings: 12
Ingredients
- 2 c. Swiss cheese (1/2 pound)
- 2 c. grnd cooked ham (1 pound)
- 1/2 c. mayonnaise
- 1 teaspoon prepared mustard
- 12 slices sandwich bread (toasted)
- 6 large eggs
- 2 1/4 c. lowfat milk
Directions
- Put cheese and ham through the food chopper. Blend in mayonnaise and mustard. Spread on 6 of the toasted bread slices and then top with remaining slices. Cut each in halves.Beat large eggs with lowfat milk and pour over sandwiches. Refrigerate overnight. Use a baking dish large sufficient for the 6 sandwiches. Bake 35 min at 325 degrees or possibly till custard sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 192 | 52% |
| Total Fat 21.6g | 27% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 824mg | 34% |
| Potassium 274mg | 8% |
| Total Carbs 23.1g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.6g | 2% |
| Protein 21.26g | 34% |
