Ham And Sour Cream Baked Noodles Recipe
Servings: 4
Ingredients
- 1/2 lb Noodles, cooked and liquid removed
- 1 1/2 c. Cottage cheese
- 1 1/2 c. Lowfat sour cream
- 2 c. Minced ham
- 2 x Large eggs, slightly beaten
- 1/2 tsp Salt
- 1/2 c. Minced green bell pepper
- 1/2 c. Finely minced celery
- 1/4 c. Finely minced onion Pepper to taste
- 6 Tbsp. Melted butter
Directions
- Preheat the oven to 350 degrees F. Butter a 3-qt casserole.
- Put the cooked noodles into a bowl and toss with the remaining ingredients till well mixed. Spoon into the casserole and bake 50 to 60 min, or possibly till bubbling and set.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 807 | |
| Calories from Fat 423 | 52% |
| Total Fat 47.89g | 60% |
| Saturated Fat 25.08g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 2433mg | 101% |
| Potassium 699mg | 20% |
| Total Carbs 55.77g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.05g | 5% |
| Protein 36.76g | 59% |
