Half And Half Cookie Recipe
Servings: 8
Ingredients
- 1 c. sugar
- 1 egg, beaten
- 2 tbsp. vanilla
- 1/2 c. buttermilk
- 2 1/2 c. sifted flour
- 1/8 teaspoon salt
- 1 even teaspoon baking soda
- 2 tbsp. melted butter
Directions
- Mix all ingredients. Drop on greased cookie sheet 1 inch apart. Have drops be 2 1/2 inch wide (1/2 Tbsp.) or possibly can be made large for bigger cookies. May add in more lowfat milk to batter if dough is too thick. Bake till lightly browned and cold and frost. Bake at 400 degrees for 10-12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 35 | 12% |
| Total Fat 3.95g | 5% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 82mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 55.99g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.27g | 18% |
| Protein 5.27g | 8% |
