Habanero Citrus Shrimp Recipe
Servings: 1
Ingredients
- 3 lb Large Tiger shrimp, shelled and deveined
- 4 ounce Tequilla
- 4 lrg Limes, juice only
- 1 bn Fresh cilantro*, cleaned and minced
- 1 ounce Extra virgin olive oil
- 2 x Oranges or possibly tangerines, zest only
- 2 x Dry habaneros, crushed
- 1 Tbsp. Brown sugar Citrus fruit pcs, for skewer Garlic cloves, for skewer Onion pcs, for skewer
Directions
- 1. Combine all ingredients in a non metalic bowl except shrimp - mix well.
- 2. Marinate shrimp for 1 hour (not longer of they willbecome mushy.
- 3. After marinating the shrimp, skewer with onions and cloves of garlic,chunks of oranges, limes and other citrus fruits as desired..
- 4. Barbeque quickly on warm grill till shrimp turn pink and curl slightly.
- Notes:* If you dislike cilantro, use parsely instead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 319 | |
| Calories from Fat 254 | 80% |
| Total Fat 28.81g | 36% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 240mg | 7% |
| Total Carbs 23.8g | 6% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.82g | 3% |
| Protein 1.62g | 3% |
