Grilled Turkey Pesto Sandwich Recipe
Servings: 1
Ingredients
- Kaiser rolls Honeysuckle White Turkey Breast Muenster cheese
- 5 Tbsp. extra virgin olive oil
- 3 x garlic cloves, chopped
- 3 c. lightly packed basil
- 2 Tbsp. pine nuts
- 1/2 c. grated parmesan cheese
- 2 Tbsp. grated romano cheese Salt and black pepper to taste
Directions
- Make pesto by combining all of its ingredients in a food processor or possibly blender. Pulse to the desired consistency. Slice turkey breast and Muenster cheese. Split and toast rolls. Spread them with a light coating of pesto on each half. Layer the turkey and cheese slices on, salting and peppering to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 922 | |
| Calories from Fat 800 | 87% |
| Total Fat 91.03g | 114% |
| Saturated Fat 18.63g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 769mg | 32% |
| Potassium 308mg | 9% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.13g | 1% |
| Protein 22.96g | 37% |
