Grilled Turkey Breast With Raspberry And Shallot Marinade Recipe
Servings: 4
Ingredients
- 4 lb Turkey breast (1 large Breast) -- skinned & Quartered
- 1/2 c. Raspberry vinegar
- 2 Tbsp. Chopped shallots
- 1/2 c. Nonfat plain yogurt
- 1 tsp Curry pwdr
Directions
- 1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hrs in the refrigerator.
- 2. Combine yogurt and curry pwdr. Set aside.
- 3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil and place on grill. Cook over coals for 20 min, then unwrap and grill for 5 min more, turning once to brown lightly. Spoon marinade over turkey frequently during last 5 min of grilling.
- 4. Serve with curried yogurt as a spicy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 473g | |
| Recipe makes 4 servings | |
| Calories 669 | |
| Calories from Fat 260 | 39% |
| Total Fat 28.79g | 36% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 267mg | 11% |
| Potassium 1245mg | 36% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.49g | 2% |
| Protein 91.29g | 146% |
