Grilled Teriyaki Shrimp Recipe

Ingredients

• 2 tbsp rice vinegar
• 2 tbsp water
• 1 ½ tbsp soy sauce
• 1 tbsp canola oil
• 2 tsp brown sugar
• 1 tsp flour
• 1 cloved garlic, minced
• 2 tsp minced fresh ginger
• The shrimp:
• 1 lb. large shrimp, peeled, tails left intact
• 8 green onions, white & light green parts cut into 1-inch pieces
• ¾ tsp canola oil
• 1/8 tsp salt
• 1/8 tsp ground pepper
View Full Recipe at Cookin' Canuck