Grilled Sonoma Chicken Supper Recipe

Ingredients

• 1 x Romaine lettuce head rinsed, dry
• 6 slc Cool chicken - (to 8) cut in strips
• 2 sm Tomatoes thinly sliced Leftover grilled vegetables
• 1/2 c. Crumbled chevre (goat cheese)
• 1/2 c. Prepared prepared salad dressing made with champagne vinegar or possibly white wine vinegar
• 1 Tbsp. Chopped fresh mint
• 1 Tbsp. Chopped fresh parsley Green or possibly black olives optional

Directions