Grilled Salmon With Lemon And Dill Recipe
Servings: 4
Ingredients
- 4 x salmon steaks or possibly filets Juice of 1 large lemon or possibly 2 small lemons
- 1 tsp lemon zest
- 2 Tbsp. vegetable oil
- 1 tsp dry dill
- 1 x garlic clove chopped
Directions
- Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and chill for 1 to 2 hrs. Grill salmon directly over medium coals, basting with marinade, for about 4 min on each side or possibly till fish flakes easily.
- This recipe yields 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 60 | 98% |
| Total Fat 6.81g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.05g | 0% |
Languages
Reviews
September 27, 2015
This looks mighty delicious and easy to make and I'm sure every one will love it!I've cooked/tasted this recipe!
