Grilled Salmon Steak with Lemon and wine Recipe
I personally like this recipe. Simple yet very hearty for me. I enjoy grilled fish a lot. You should too!
Ingredients
- 1 salmon fillet (about 1 pound)
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 tbsp grated lemon peel (zest)
- 1-1/2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- pinch of salt and pepper
Directions
- Put fish, skin side down, in disposable foil pan.
- Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish.
- Sprinkle with salt and pepper.
- Place pan on grill.
- Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork.
- Serve with steamed vegetables as side (optional)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 446 | |
| Calories from Fat 241 | 54% |
| Total Fat 26.67g | 33% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 575mg | 24% |
| Potassium 866mg | 25% |
| Total Carbs 7.71g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.02g | 1% |
| Protein 41.69g | 67% |
