Grilled Polenta Recipe
Servings: 4
Ingredients
- Basic Polenta (see recipe)
Directions
- Spread the desired amount of warm cooked polenta in a lightly greased pan, in a layer about 1/4-inch thick, and smooth with a rubber spatula dipped in cool water. Chill polenta till firmly set, then turn it out of the pan and cut into squares, rectangles, triangles, etc.
- Grill over warm coals or possibly on a grill plate untill desired doneness.
- This recipe yields 4 to 6 servings.
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