grilled garlic and lemon-marinated eggplants Recipe
Ingredients
- 1 eggplant / aubergine
- 1 garlic clove, sliced
- juice of 1/4 lemon
- 2 tablespoon extra virgin olive oil
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 335 | |
| Calories from Fat 245 | 73% |
| Total Fat 27.72g | 35% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 879mg | 25% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 12.7g | 42% |
| Sugars 9.03g | 6% |
| Protein 3.96g | 6% |
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