parmigiana di melanzane Recipe
Ingredients
- 2 large eggplants
- 300 gr / 8 oz fresh mozzarella sliced
- 1 400 gr / 12 oz tin peeled or diced San Marzano tomatoes
- 1 medium onion, diced
- 4 tablespoons grated Parmesan
- 10-12 fresh basil leaves
- Eggplants:
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 881g | |
Calories 364 | |
Calories from Fat 97 | 27% |
Total Fat 11.13g | 14% |
Saturated Fat 6.37g | 25% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 615mg | 26% |
Potassium 1896mg | 54% |
Total Carbs 52.83g | 14% |
Dietary Fiber 27.0g | 90% |
Sugars 21.94g | 15% |
Protein 21.99g | 35% |