Green Pea Salad Recipe
Servings: 6
Ingredients
- 2 cans green peas (English)
- 1/4 c. onions
- 1/2 c. cheese, cut in sm. pcs
- 1/4 c. sweet relish or possibly sweet pickles, cut sm.
- 1/2 c. mayonnaise or possibly salad dressing (or possibly to taste)
- 3 boiled Large eggs, diced
Directions
- Drain and wash peas. Mix all ingredients together and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 193 | 74% |
| Total Fat 21.78g | 27% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 284mg | 12% |
| Potassium 142mg | 4% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.49g | 4% |
| Protein 7.81g | 12% |
