Green Pea Casserole Recipe
Servings: 4
Ingredients
- 2 Packages (10 ounce.) frzn peas, cooked
- 2 tbsp. chopped onion
- 2 tbsp. green pepper
- 1 c. celery, minced
- 1 c. water chestnuts, liquid removed & sliced
- 1 can mushrooms & pcs
- 1 c. cream of mushroom soup
- Cheese crackers or possibly bread crumbs
Directions
- Cook onions, green pepper and celery slowly in butter. Add in peas and rest of ingredients. Pour in greased casserole. Top with crushed cheese crackers or possibly bread crumbs. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 40 | 17% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 26% |
| Potassium 483mg | 14% |
| Total Carbs 41.22g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 5.77g | 4% |
| Protein 7.65g | 12% |
