Green 'N Gold Salad Recipe
Servings: 4
Ingredients
- 1 pkg. Betty Crocker Julienne potatoes
- 1 pkg. (10 ounce.) frzn green peas, rinsed and liquid removed
- 1 med. stalk celery, sliced (1/2 c.)
- 1 sm. onion, minced (1/4 c.)
- 1/2 c. 1/2 inch cubes cheddar cheese
- Dash salt
- 1/2 c. mayonnaise or possibly salad dressing
Directions
- Prepare potatoes as directed on package for stove top method. Pour into large bowl; cover and chill till well chilled. Stir remaining ingredients except mayonnaise into potatoes; toss with mayonnaise. Cover and chill at least 2 hrs. Serve on lettuce leaves if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 207 | 78% |
| Total Fat 23.42g | 29% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 284mg | 8% |
| Total Carbs 12.69g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.76g | 2% |
| Protein 2.5g | 4% |
