Green Herbed Rice Recipe
Servings: 4
Ingredients
- 3/4 c. minced fresh parsley
- 1/4 c. minced fresh basil
- 2 tbsp. minced green scallion tops
- 1/4 c. extra virgin olive oil (approx.)
- 3 c. cooked long grain rice, heated
- Salt and fresh grnd pepper to taste
- 1 tbsp. unsalted butter
- Freshly grated Parmesan cheese, for garnish
Directions
- Put parsley, basil and onion tops in food processor. With machine running, add in just sufficient oil through food tube to make a smooth puree.
- Toss pureed mix into warm rice with salt, pepper and butter. Serve immediately or possibly keep hot in 225 degree F. oven. Sprinkle with cheese before serving. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 148 | 49% |
| Total Fat 16.81g | 21% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 8mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 34.3g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.22g | 0% |
| Protein 3.62g | 6% |
