Green Gazpacho (Laurel Restaurant) Recipe

Ingredients

• 1 x english cucumber, seeded and diced
• 12 ounce tomatillos, peeled and diced
• 1/2 sm spanish onion**, minced
• 3 x scallions, sliced
• 1 x clove garlic, peeled and sliced
• 2 x ripe avocados, peeled and diced
• 1/2 x serrano chili**, seeded
• 1/4 bn cilantro, minced
• 1/4 bn Italian parsley, minced
• 2 ounce white bread, crust removed, cubed
• 1 x egg Or possibly use 2 Tbsp. pasteurized Large eggs
• 1/2 c. extra virgin olive oil
• 2 tsp sherry vinegar
• 2 tsp kosher salt
• 1 pch white pepper
• 1 pch cayenne pepper
• 1 c. cool water, plus 2 Tbsp. more cilantro sprigs, for garnish
• 2 med ripe tomatoes*, peeled, seeded and diced
• 1/2 x spanish onion, chopped
• 1/2 x serrano chili, chopped (optional)
• 1 Tbsp. chopped parsley
• 1 Tbsp. chopped cilantro
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp kosher salt

Directions