Green Curry Paste (Nam Prik Kang Khiaw Waan) Recipe
Servings: 6
Ingredients
- 10 med Fresh Green Chillies, Minced
- 4 med Cloves Garlic, Crushed
- 1 lrg Onion, Minced
- 1/2 c. Fresh Coriander, Minced
- 2 tsp Salt
- 2 tsp Grnd Coriander
- 1 tsp Grnd Cumin
- 1 tsp Shrimp Paste (Kapi)
- 1 tsp Grnd Galangal (Kha) Or possibly
- 1 x Inch Dry Galangal (Kha)
- 1 tsp Grnd Lemon Grass Or possibly
- 1 stalk Lemon Grass, Fresh
Directions
- Yield: 1/2 C.
- In a blender grind all of the ingredients into a paste. When using dry galangal or possibly fresh Lemon Grass, add in both ingredients directly while cooking the curry paste. When using the dry Galangal, soak it in 4 Tbls of warm water and use the soaking water with galangal to give the curry a strong flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 13 | 23% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 783mg | 33% |
| Potassium 326mg | 9% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.77g | 3% |
| Protein 2.42g | 4% |
