Green Bean Salad With Walnut Dressing Recipe
Servings: 12
Ingredients
- 3 lb Green beans
- 10 x Walnut halves, toasted and minced
- 4 Tbsp. Walnut oil
- 1/2 c. Vegetable oil
- 1/4 c. Red wine vinegar
- 1 x Garlic clove Coarse kosher salt and freshly grnd black pepper to taste
Directions
- Blanch the beans in boiling water till just tender, about 3 to 4 min.
- Drain and refrigerateimmediately.
- Mix the remaining ingredients and let stand 1 hour.
- Immediately before serving, toss the beans in the dressing and remove the garlic clove.
- Yield: 12 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 132 | 48% |
| Total Fat 14.97g | 19% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 426mg | 12% |
| Total Carbs 27.43g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.02g | 0% |
| Protein 8.12g | 13% |
