Green Bean Casserole Recipe
Servings: 6
Ingredients
- 1 tbsp. butter
- 1 tbsp. flour
- 1/2 c. lowfat milk
- Salt & pepper to taste
- 1/2 teaspoon Worcestershire sauce
- 1 can cream of mushroom soup
- 1/2 c. American cheese, grated
- 2 tbsp. minced pimiento
- 4 c. cooked green beans
- 1/2 c. buttered crumbs
Directions
- Heat butter; stir in flour, salt and pepper. Add in lowfat milk and cook till thickened. Add in Worcestershire sauce, soup, cheese and pimiento, stirring well. Put green beans in casserole dish and cover with soup mix. Sprinkle with crumbs and bake in 350 degree oven for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.34g | 18% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 434mg | 18% |
| Potassium 548mg | 16% |
| Total Carbs 34.27g | 9% |
| Dietary Fiber 11.1g | 37% |
| Sugars 1.98g | 1% |
| Protein 15.9g | 25% |
