Green Bean And Potato Soup Recipe
Servings: 6
Ingredients
- 6 med. potatoes, peeled & diced
- 3 slices fried bacon
- 1 can cut green beans with juice
- 2 cans (14 ounce.) evaporated lowfat milk
- Salt and pepper to taste
Directions
- Boil potatoes in 1 1/2 qt water. Boil till tender. Keeping 1 qt of potato water, add in green beans and evaporated lowfat milk. Cook till potatoes start to fall apart. Add in bacon and salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 104 | 30% |
| Total Fat 11.74g | 15% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 199mg | 8% |
| Potassium 1094mg | 31% |
| Total Carbs 47.46g | 13% |
| Dietary Fiber 8.7g | 29% |
| Sugars 7.42g | 5% |
| Protein 13.0g | 21% |
