Green Bean And Bacon Salad Recipe
Servings: 10
Ingredients
- 2 cans green beans
- 1/3 c. salad oil
- 1/4 teaspoon salt
- 4 hard cooked Large eggs, minced
- 1 teaspoon prepared mustard
- 1/2 c. minced onion
- 1/4 c. vinegar
- 1/4 teaspoon pepper
- 1/4 c. mayonnaise
- 5 slices bacon, cooked and crumbled
Directions
- Combine green beans, onions, vinegar, oil, salt, and pepper; toss and refrigerate1 hour. Combine Large eggs, mayonnaise, and mustard. Before serving, drain green bean mix and toss with bacon crumbles and sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 186 | 64% |
| Total Fat 20.87g | 26% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 246mg | 10% |
| Potassium 319mg | 9% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 6.4g | 21% |
| Sugars 0.5g | 0% |
| Protein 8.95g | 14% |
