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0 votes | 1237 views
Servings: 10

Ingredients

Cost per serving $0.68 view details

Directions

  1. Combine beans, onions, salad oil, 1/4 c. vinegar, 1/2 tsp. salt, and pepper. Toss lightly. Cover and chill. Mix remaining ingredients, except bacon, greens, and paprika. Just before serving, drain bean mix and toss with bacon. Serve on greens; top with spoonful of egg mix and sprinkle with paprika.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 10 servings
Calories 285  
Calories from Fat 177 62%
Total Fat 19.91g 25%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 369mg 15%
Potassium 331mg 9%
Total Carbs 18.13g 5%
Dietary Fiber 6.9g 23%
Sugars 0.52g 0%
Protein 8.94g 14%

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