Greek Walnut Cake Recipe
_full.jpg "Greek Walnut Cake")
This is a rich and wonderful Greek cake, soaked with a honey syrup, it is a delight and simple to make,
Ingredients
- 2 Cups Bisquick Flour
- 1 Cup grandulated sugar
- 1 1/2 Tsp. Baking Powder
- 1/2 Tsp. Baking soda
- 2 Tsp. Cinnamon
- 1 Tsp. Nutmeg
- 1 Tsp. Cloves
- Zest of one orange
- 4 Eggs
- 1 Cup milk
- 1 Cup Vegetable Oil
- 1 Cup coarsely chopped walnuts
- Syrup:
- 1 Cup sugar
- 1 Cup Honey
- 1 Cup water
- 2 Sticks cinnamon
- Few whole cloves
Directions
- Make your syrup first, by placing all ingredients in a heavy saucepan, bring to a boil and allow to cook for 8-10 minutes and is thickened
- Let this cool completely as you bake your cake.
- Cake:
- Combine all the cake ingredients in a large bowl and mix well. Pour into a buttered 9 X 13 baking pan and bake at 350 degrees for 25-30 minutes or until a knife comes out clean.
- When cake is done, remove from oven and pour cool syrup all over the cake. Allow to sit over night and serve with a sprinkle of powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 207 | 55% |
| Total Fat 23.6g | 30% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 64mg | 21% |
| Sodium 241mg | 10% |
| Potassium 89mg | 3% |
| Total Carbs 42.13g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 41.17g | 27% |
| Protein 3.29g | 5% |
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