Greek Shrimp Salad Wrap Recipe
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Ingredients
- Shrimp Dressing;
- Yogurt Plain 3cups
- Lemon Juice 1/4cup
- Cucumber 1/2cup Peel, Chop
- Red Onion 1/2cup Peel, Chop
- Dill, Dry 1/4cup
- Garlic, Mincced 1/4cup Minced
- Paprika to taste
- Salt & Pepper to taste
- Romaine, Crowns 20 ech
- Spring Mix 2lbs
- Red Peppers 2lbs Diced
- Tomatoes 1lb Diced
- Onions, Caramamelized 1lb Saute w/ Balsamic Vin.,
- olive oil and salt & pepper
- to taste
- Parmesan Cheese 1lb
- Feta Cheese 2lbs
- Salt & Pepper to taste
- Shrimp pieces, or Titi 4lbs
- Fresh Dill 1/2cup
- Garlic herb wrap 20ech
Directions
- In a medium bowl, whisk together the first 6 ingredients until well blended
- Season with paprika, salt, and pepper to taste
- Refrigerate in a covered container
- When ready to use, whisk again
- In a large mixing bowl, combine, baby spring mix, bell peppers, onions, olives, cucumbers, tomatoes, parmesan cheeses, Greek salad dressing
- Toss until blened
- Season with salt and pepper
- In a medium bowl, toss together the shrimp and shrimp dressing
- Place wrap shell on prep table, spread 3ozs of shrimp mixture on bottom half of shell
- Then place 2ozs of greens mixture on top of the shrimp mixture
- Roll wrap starting from the bottom to the top seal and slice in on the bias
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