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Greek Baked Beans With Honey and Dill Recipe

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2 votes | 708 views
 

Ingredients

  • 1 pound dried large lima beans or white beans, soaked overnight if necessary (do not soak gigandes if using)
  • 2 cups white wine
  • 1/4 cup extra virgin olive oil
  • 3 large onions, preferably red, thinly sliced
  • 8 cloves garlic, minced
  • 1 green zucchini, diced (optional–I would use next time)
  • 1 yellow summer squash, diced (optional–I would use next time)
  • diced eggplant or carrot, optional
  • 1 28-ounce can whole tomatoes
  • 1 bay leaf
  • 3 T honey
  • 2 T tomato paste
  • 1/4 cup red wine vinegar
  • Salt and freshly ground black pepper to taste
  • 1/2 cup, loosely packed, chopped fresh dill (I did not have fresh so I added pinches of dried dill throughout the recipe, probably 1 1/2 T total)
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