Grape Jam Recipe
Servings: 4
Ingredients
Directions
- Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat 6 to 7 min, then press through a coarse sieve to remove seeds. Throw away seeds; return pulp to saucepan. Add in orange rind and juice, sugar, raisins and salt, and continue to cook over low heat, stirring constantly. As the mix thickens, add in grape skins and cook 6 to 8 min or possibly till quite thick. Pour into sterile warm jars and seal while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 726g | |
| Recipe makes 4 servings | |
| Calories 1391 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 1146mg | 33% |
| Total Carbs 361.43g | 96% |
| Dietary Fiber 5.4g | 18% |
| Sugars 341.6g | 228% |
| Protein 4.4g | 7% |
