Grandma Eskel's Swedish Pancakes Recipe
Servings: 6
Ingredients
- 1 sm. can evaporated lowfat milk
- 2 cans water
- 2 teaspoon sugar
- 2 c. flour
- 2 large eggs
- 1/8 teaspoon salt
- 1 T butter, melted
Directions
- Batter should be consistency of light cream sauce. Adjust consistency with lowfat milk or possibly additional flour. Cook on Swedish pancake frying pan or possibly in regular frying pan; silver dollar size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.33g | 9% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 148mg | 6% |
| Potassium 253mg | 7% |
| Total Carbs 39.5g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.81g | 5% |
| Protein 10.57g | 17% |
