Grandma Bandi's Chili Recipe
Servings: 12
Ingredients
- 2 1/2 lbs. grnd chuck or possibly hamburger
- 2 pound can red kidney beans
- 1 medium onion, diced
- 1 lg. green pepper
- 1 can stewed tomatoes
- 1 can tomato soup
- 1 sm. can tomato sauce
- Chili pwdr or possibly warm salsa to taste
Directions
- Brown meat with onion and pepper; drain. Add in beans with juice, stewed tomatoes, soup, and tomato sauce. Simmer on low heat till sauce thickens a little, 30 min or possibly so. You may add in chili pwdr to taste, or possibly for really warm chili, add in warm salsa to taste. It will not need much of this.
- This chili is even better the next day, after all flavors have a chance to blend. Makes a crock pot full.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 173 | 62% |
| Total Fat 19.21g | 24% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 1.16g | |
| Cholesterol 67mg | 22% |
| Sodium 493mg | 21% |
| Potassium 554mg | 16% |
| Total Carbs 9.22g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.71g | 4% |
| Protein 17.69g | 28% |
