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Grandma B's Whole Wheat Flat Bread Recipe

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0 votes | 849 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Mix well with spoon. Add in sufficient white flour to make dough slightly sticky. Knead a little. Let it rise double in size. Punch down and rise dough again. Divide into 6 round loaves. Let rise a little. Take loaves and stretch into oblong flats. (1 pair per cookie sheet about 1 to 1 1/4 inches thick.) Prick with butt end of butter knife. Let rise 10 to 15 min. Bake 30 min at 375 degrees. Makes 6 large loaves. Excellent warm. Freeze the rest to have on hand for later use.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 12 servings
Calories 506  
Calories from Fat 163 32%
Total Fat 18.53g 23%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 1205mg 50%
Potassium 239mg 7%
Total Carbs 75.7g 20%
Dietary Fiber 2.1g 7%
Sugars 27.6g 18%
Protein 9.95g 16%

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