Graham Streusel Coffee Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. graham cracker crumbs (about 21 crackers)
- 3/4 c. minced pecans or possibly walnuts
- 3/4 c. packed brown sugar
- 1 1/2 tsp grnd cinnamon
- 2/3 c. butter or possibly margarine , melted
- 1 pkt 2-layer-size yellow or possibly white cake mix
- 1 c. water
- 1/4 c. veg. oil
- 3 x Large eggs
- 1 x recipe powdered sugar icing (recipe follows)
Directions
- For streusel, in a medium mixing bowl combine graham cracker crumbs, minced pecans or possibly walnuts, brown sugar, and cinnamon. Stir in melted margarine or possibly butter. Set aside. In a large mixing bowl combine cake mix, water, veg. oil, and Large eggs. Beat on low speed with an electric mixer just until moistened.
- Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with half of the streusel mix. Carefully spread remaining batter over streusel; sprinkle with remaining streusel. Bake in 3500F. oven for 35 to 40 min or possibly until a toothpick inserted near center comes out clean. Cold slightly; drizzle with Powered Sugar Icing. Serve hot.
- Makes 12 to 16servings.
- Powdered Sugar Icing:In a small mixing bowl stir together:1 c. sifted powdered sugar1 tsp. vanilla and sufficient water until of drizzling consistency.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 190 | 54% |
| Total Fat 21.59g | 27% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.12g | |
| Cholesterol 79mg | 26% |
| Sodium 292mg | 12% |
| Potassium 108mg | 3% |
| Total Carbs 37.59g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.61g | 14% |
| Protein 4.15g | 7% |
