Graham Cracker Pie Shell Recipe
Servings: 8
Ingredients
- 1 1/2 c. graham crackers crumbled
- 1/4 c. sugar
- 6 Tbsp. butter
- 1 tsp cinnamon
Directions
- Fit food processor with steel blade. Combine all ingredients in processor bowl; let machine run 5 to 10 seconds till crumbs are proportionately sized. Pat crumbs into a 9' pie pan and refrigerate1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 116 | 40% |
| Total Fat 13.08g | 16% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 354mg | 15% |
| Potassium 83mg | 2% |
| Total Carbs 40.32g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.46g | 11% |
| Protein 3.2g | 5% |
