Gorgonzola And Caramelized Onion Appetizer Recipe
Servings: 8
Ingredients
- 2 Tbsp. Margarine or possibly butter
- 2 med Onions, sliced and separated into rings
- 1 Tbsp. Packed brown sugar
- 1/2 tsp Balsamic or possibly red wine vinegar
- 8 slc baguette, 1/2 inch thick
- 2 Tbsp. Crumbled Gorgonzola cheese
Directions
- Heat margarine in 10 inch skillet over medium heat. Cook onions, brown sugar and vinegar in margarine about 25 min, stirring frequently, till onions are golden.
- Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 2 to 3 inches from heat 1 to 2 min or possibly till lightly toasted.
- Spoon caramelized onions proportionately onto each baguette slice. Sprinkle with cheese. Broil about 1 minute or possibly till cheese is melted.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 31 | 63% |
| Total Fat 3.46g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.52g | |
| Cholesterol 2mg | 1% |
| Sodium 64mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.78g | 2% |
| Protein 0.73g | 1% |
