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Ingredients

  • 1/2 stick butter
  • 1/2 cup all-purpose flour
  • 1/2 cup low-fat milk
  • 1 goose egg
  • 1/4 cup raspberry jam, thinned with water
  • confectionary sugar for sprinkling on top
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 446g
Calories 1160  
Calories from Fat 594 51%
Total Fat 67.09g 84%
Saturated Fat 35.92g 144%
Trans Fat 0.0g  
Cholesterol 1201mg 400%
Sodium 574mg 24%
Potassium 580mg 17%
Total Carbs 110.02g 29%
Dietary Fiber 2.6g 9%
Sugars 46.6g 31%
Protein 28.54g 46%

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