Golden Carrot Lemon Bars Recipe
Servings: 12
Ingredients
- 1 c. shortening
- 1 1/4 c. sugar
- 4 Large eggs
- 1 c. mashed cooked carrots
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 1/2 teaspoon vanilla
- 3/4 teaspoon lemon flavoring
Directions
- Beat sugar, shortening, Large eggs well. Add in remaining ingredients. Mix well. Pour into prepared 15x10 inch pan. Bake 25 min, 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 168 | 50% |
| Total Fat 18.94g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 69mg | 23% |
| Sodium 135mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 37.88g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.57g | 14% |
| Protein 4.32g | 7% |
