#1 Lemon Bars Recipe
Servings: 12
Ingredients
- 11/2 c. All-purpose flour
- 2/3 c. Powdered sugar
- 11/2 stk butter, softened
- 3 x Large eggs, lightly beaten
- 11/2 c. Granulated sugar
- 3 Tbsp. Flour
- 1/4 c. Lemon juice
- Additional powdered sugar
Directions
- In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 min in a 350F oven. While it is baking, whisk together Large eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still warm.
- Bake for an additional 20-25 min, or possibly till top is golden. Cold on a wire rack and dust with additional powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 987 | |
| Calories from Fat 385 | 39% |
| Total Fat 43.82g | 55% |
| Saturated Fat 27.08g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 317mg | 13% |
| Potassium 101mg | 3% |
| Total Carbs 144.06g | 38% |
| Dietary Fiber 1.6g | 5% |
| Sugars 98.52g | 66% |
| Protein 8.13g | 13% |
