Gluten Free Chocolate Cake Recipe
Mouthwatering chocolate cake that is gluten free! I got this recipe from a friend of mine in Germany and I have no idea where she got it from but it is amazing. All I did was convert it to gluten free which is easy with my All Purpose Gluten Free Flours! Enjoy!
Ingredients
- 2 cups all purpose gluten free flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup butter
- 1 3/4 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 3 squares unsweetened chocolate, melted and cooled
- 1 1/4 cups cold water
Directions
- Preheat oven to 350
- Grease and lightly flour two 9x1 1/2" round baking pans
- Combine first 3 ingredients.
- In a mixer beat butter for about 30 seconds.
- Add sugar and vanilla and beat until combined
- Add eggs, one at a time, beating 1 minute after each
- Beat in cooled chocolate
- Add dry ingredients and cold water alternately
- Turn into prepared pans
- Bake at 350 for 30-35 minutes or till done
- Cool 10 minutes and remove from pans
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 128 | 51% |
| Total Fat 14.75g | 18% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 314mg | 13% |
| Potassium 74mg | 2% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.31g | 20% |
| Protein 1.97g | 3% |
