Glazed Cranberry Quick Bread with Crystallized Ginger Recipe

Ingredients

• Other cranberry quick bread or muffin recipes:
• Guilty Kitchen’s Cranberry Walnut Muffins
• Elana’s Pantry’s Gluten Free Cranberry Almond Loaf
• Bake at 350′s Four-Ingredients Cranberry Pumpkin Muffins
• Aggie’s Kitchen’s Cranberry Orange Quickbread
• Glazed Cranberry & Crystallized Ginger Loaf (Quick Bread)
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• Bread:
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 8 tbsp (1 stick) unsalted butter, softened
• 1 1/3 cups granulated sugar
• 1 tbsp grated lemon zest
• 3 large eggs
• 1/4 cup plus 1 tbsp 2% milk
• 1 cup fresh or frozen cranberries, picked over
• 1/4 cup finely chopped crystallized ginger
• Glaze:
• 3/4 cup powdered (confectioner's) sugar
• 4 1/2 tsp fresh lemon juice
• 1/2 tsp grated lemon zest
• Pinch salt
View Full Recipe at Cookin' Canuck