Gingered Brandy Toddy Recipe
Servings: 1
Ingredients
- 1/4 c. firmly packed brown sugar
- 3 c. water
- 3 x inch piece fresh ginger, peeled and thinly sliced
- 3 Tbsp. lemon juice
- 3/4 c. brandy
- 4 x lemon slices
Directions
- Simmer sugar, water, ginger and lemon juice for 15 min. Stir in brandy. Strain and divide between 4 mugs. Garnish with lemon slice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1101g | |
| Calories 641 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 303mg | 9% |
| Total Carbs 69.36g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 57.53g | 38% |
| Protein 1.59g | 3% |
