Ginger Pickled Pears Recipe
Servings: 10
Ingredients
- 1 c. Sugar
- 1 tsp Whole cloves
- 2 x Cinnamon sticks
- 1/4 tsp Ginger
- 1/2 c. Vinegar
- 1/2 c. Water
- 1 med Lemon sliced
- 6 med Pears, peeled, thinly sliced
Directions
- In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat till mix comes to a boil then stir in the pear slices.
- Cook over medium heat till pears are tender, about 10 min. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and chill.
- Makes 10 half c. servings.
- Md.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 137 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 130mg | 4% |
| Total Carbs 35.39g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 29.53g | 20% |
| Protein 0.41g | 1% |
