German Rye Bread Recipe
Servings: 8
Ingredients
- 1 Tbsp. Active dry yeast
- 1 Tbsp. Caraway seed
- 2 1/4 c. Bread flour
- 1 1/2 tsp Salt
- 2 1/2 tsp Unsweetened cocoa
- 1 1/2 c. Rye flour
- 1 1/4 c. Hot water
- 1 1/2 Tbsp. Butter
- 2 1/2 Tbsp. Molasses
Directions
- Place ingredients in bread machine in order recommended by the manufacturer of your machine. Use regular bread cycle.
- (I grind the caraway seeds before usingbecause I like the flavor but not the nasty little seeds.)
- (For Panasonic/National machines use 3 1/2 tsp. of yeast).
- NOTES : This is one of my all time favorite bread machine recipes! The recipe as given is for one 1 1/2 lb. loaf.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 253 | |
| Calories from Fat 29 | 11% |
| Total Fat 3.39g | 4% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 457mg | 19% |
| Potassium 237mg | 7% |
| Total Carbs 48.74g | 13% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.79g | 3% |
| Protein 7.28g | 12% |
