Basic Rye Bread Recipe
Servings: 1
Ingredients
- 1 c. water plus
- 2 Tbsp. water
- 2 Tbsp. molasses
- 1 Tbsp. butter
- 1 tsp salt
- 2 1/2 c. bread flour
- 1 c. medium-grnd rye flour
- 2 Tbsp. brown sugar
- 1 Tbsp. unsweetened cocoa
- 3/4 tsp caraway seed, whole or possibly powdered
- 2 tsp bread machine yeast
Directions
- Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Whole Wheat, Grain, Basic or possibly White cycle and press start.
- This recipe yields 1 loaf.
- Yield: 1 loaf
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 1608 | |
| Calories from Fat 159 | 10% |
| Total Fat 18.34g | 23% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2442mg | 102% |
| Potassium 1150mg | 33% |
| Total Carbs 312.13g | 83% |
| Dietary Fiber 11.5g | 38% |
| Sugars 49.96g | 33% |
| Protein 45.56g | 73% |
