Gelato Misto Recipe
Servings: 1
Ingredients
- 1 scoop chocolate ice cream assorted fresh fruits cubed
- 1 scoop strawberry ice cream A few cashewnuts, minced A few seedless black grapes
- 1 scoop vanilla ice cream
- 1 Tbsp. Chocolate sauce, (15 ml)
- 1/2 tsp Honey, (2 ml)
Directions
- PLACE chocolate ice cream in a tall glass, followed by fresh fruit cubes.
- Put strawberry ice cream. Then add in fresh fruits and cashewnuts. Place black grapes around the edge of the glass. Finish off with vanilla ice cream, topped with a drizzling of chocolate sauce and honey.
- Alternatively, can start piling the sundae with mango ice cream, followed by strawberry ice cream, vanilla ice cream, garnished with fresh fruits and cherries.
- NOTES : Coconut cream dessert
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 438 | |
| Calories from Fat 166 | 38% |
| Total Fat 18.73g | 23% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 146mg | 6% |
| Potassium 430mg | 12% |
| Total Carbs 63.54g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.29g | 28% |
| Protein 6.79g | 11% |
