Cool Cappuccino Recipe
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Ingredients
- 4 cups of cappuccino
- 4 scoops of chocolate gelato
- 4 scoops of vanilla gelato
- Whipped cream (to make fresh use 1 cup of whipping cream)
- Cinnamon stick
- 4 mini croissant or brioche or cornetti
Directions
- Whip fresh cream til peaks form. Distribute the gelato in four large cappucino cups. Pour the cappuccino on top of the gelato and top with fresh whipped cream.
- Add a pinch of cinnamon and top with a mini croissant, brioche or cornetti.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 1088 | |
| Calories from Fat 507 | 47% |
| Total Fat 56.28g | 70% |
| Saturated Fat 31.25g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 1994mg | 83% |
| Potassium 316mg | 9% |
| Total Carbs 122.74g | 33% |
| Dietary Fiber 7.0g | 23% |
| Sugars 30.18g | 20% |
| Protein 21.98g | 35% |
