Garlic Roasted New Potato Salad Recipe
Servings: 8
Ingredients
- Five pounds small red new potatoes Six cloves fresh garlic, cleaned and finely diced
- 1 x and one-half c. minced red bell pepper
- 2 c. mayonnaise, preferably Hellman's brand
- 1 x and one-half c. lowfat sour cream
- 3 Tbsp. chopped parsley
- 1 x half c. minced scallions
- 1 tsp sea salt
- 1 x pepper to taste
Directions
- Wash the red potatoes. Bring to a boil in salted water till tender, about 15 min.
- Cold, then cut into one-inch chunks.
- In a large bowl, combine mayonnaise, lowfat sour cream, garlic, parsley, scallions, red pepper. Mix well.
- This dressing should be smooth. Gently mix in the potatoes.
- Season with the salt and pepper to taste.
- Chill for 60 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 414 | |
| Calories from Fat 413 | 100% |
| Total Fat 46.71g | 58% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 583mg | 24% |
| Potassium 18mg | 1% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.1g | 0% |
