Garlic Onion Cream Sauce Great Chefs Recipe

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0 votes | 904 views
Servings: 4


Cost per serving $2.77 view details


  1. Heat the butter in a skillet and add in garlic, green onion, shallot and dill. Cook for 2 min and add in white wine and cream. Reduce till thickened.
  2. In another pan, saute/fry the crabmeat in an oz of clarified butter till warm, then add in the crabmeat to the cream mix.
  3. Add in combined flour and melted butter.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 4 servings
Calories 300  
Calories from Fat 170 57%
Total Fat 19.35g 24%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 434mg 18%
Potassium 402mg 11%
Total Carbs 8.51g 2%
Dietary Fiber 0.1g 0%
Sugars 0.33g 0%
Protein 17.29g 28%


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