Garlic Mushroom Sauce Recipe
Servings: 1
Ingredients
- 1 c. Sliced mushrooms
- 1 3/4 c. Water
- 2 Tbsp. Soy sauce
- 1 x Clove garlic, pressed
- 1 tsp Fresh ginger, grated
- 2 1/2 Tbsp. Corn starch, dissolved in 1/4 c. water Freshly grnd pepper to taste
- 1 dsh Sesame oil (I never use this)
Directions
- Place the mushrooms in a saucepan with 1/4 c. of the water. Add in the soy sauce, garlic, and ginger. Saute/fry till the mushrooms are softened slightly, about 4 min.Add in the remaining 1 1/2 c. water and the cornstarch mix. Cook, stirring till the mix boils and thickens. Season with the pepper and sesame oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 123 | |
| Calories from Fat 12 | 10% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1826mg | 76% |
| Potassium 304mg | 9% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.72g | 1% |
| Protein 4.36g | 7% |
